Do Just One Thing
If you’re a baker, there’s nothing worse than going to your pantry and finding flour that’s gone rancid. When you open bags of flour at home, transfer the contents into an airtight container, then skip the pantry and store the flour in the freezer instead. According to the Wheat Foods Council, flour can last indefinitely if frozen. If freezer space is a concern, store your flour in the fridge, where it can stay fresh for two whole years.
ANDREWS MCMEEL SYNDICATION
Copyright 2024 Danny Seo
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