For the past few holiday seasons, I’ve thrown a latke party for all of my friends. I make punch and unending trays of fried potato pancakes and cover my dining table in various toppings to mix and match. It’s one of my favorite gatherings of the year because everyone loves latkes and, essentially, I get to turn my table into one giant latke board. And while I love a good charcuterie board, I think I like this just a little bit better because it has fried potatoes.

After each party, I go back to my party spreadsheet (yes, I’m that person) and make notes for next-year-me so I can remember what worked and what didn’t. At this point, I’ve got it down to a science and there are a few tricks you should know, whether you’re making latkes for a group of four or a crowd of 20.

First, a few latke guidelines

Toppings

There are endless delicious things you can put on a latke, but use this list as your starting point. Pick a few (or many) things from each category to ensure there is a good mix of options for everyone to try.

Fish

Spreads

Extras

The one thing not on my board

It’s ketchup — every time I put it out, no one touches it! So this year, I’m skipping it. However, if you or your guests want ketchup, go ahead and add it.

(Rachel Perlmutter is a culinary producer for TheKitchn.com, a nationally known blog for people who love food and home cooking. Submit any comments or questions to editorial@thekitchn.com.)

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