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Fast Fettuccine Alfredo
This quick and creamy Fettuccine Alfredo is a dream come true for pasta lovers. In less than 20 minutes, you'll be twirling your fork in a bowl of this Italian comfort food.
Ingredients: 200g fettuccine 2 cups heavy cream 1 cup grated Parmesan cheese Salt and pepper to tasteInstructions: Cook the fettuccine as per the ...Read more
EatingWell: Homemade crispy orange cauliflower is better than takeout
This crispy orange cauliflower is a plant-based twist on the classic Chinese American dish, orange chicken. It features cauliflower florets coated in a light, crispy batter, fried until crispy and then tossed in a sweet and tangy orange sauce. Enjoy it as an appetizer or serve it over steamed brown rice with stir-fried tofu and veggies for a ...Read more
Seriously Simple: Braised baby artichokes, a springtime delight
The town of Castroville, located in California’s central Salinas Valley, produces and ships more artichokes than any other place in the United States. Known as “the artichoke capital of the world,” the town features a giant steel artichoke statue and hosts an annual festival dedicated to artichokes. The peak season for both large and baby ...Read more
Environmental Nutrition: Spotlight on supplements: MCT Oil
MCT is a type of fat called medium chain triglycerides found naturally in coconut oil and palm kernel oil and offered as supplements. MCTs were developed in the 1950s from coconut and palm kernel oil, and were first used medically for mal- absorption disorders, and more recently they have been promoted for weight loss and enhanced athletic ...Read more
The Kitchn: How to make green eggs and ham from Dr. Seuss
Leave it to Dr. Seuss to inspire a breakfast as whimsical and cheery as green eggs and ham. It’s probably safe to say since the book “Green Eggs and Ham” was published in 1960, parents have been trying to find a way to create the titular dish for eager children.
The challenge with green eggs and ham is making a version that you actually ...Read more
The Kitchn: Whenever I have tortillas, I make these crispy beef tacos for dinner
I always have tortillas tucked away in my fridge. They keep for weeks and are helpful when it comes to making something quick for dinner. I mean, hello cheese quesadilla! You can even turn them into chips when you get a hankering for some homeandleisure/recipes/varietymenu/s-4056568">Read more
JeanMarie Brownson: The best way to use rice and beans for quick weeknight meals
To ward off weekday-dinner panic, I cook rice in the cooker on Sunday and simmer a potful of lentils or dried beans until tender. If ambitious, I make a skillet of caramelized onions.
After a day at the office, I reach for the rice, lentils and beans, toss in whatever greens I have — usually arugula or spinach — and meat or fish for protein...Read more
Column: Kitchen hacks that actually work, mostly
In journalism, we call it a man-bites-dog story. It's something unexpected. Something unusual.
I just saw a man-bites-dog video on the internet. Not a video, obviously, of a man biting a dog — although knowing the internet, there are probably lots of those available, too.
This was a man-bites-dog video because it showed a woman sharing ...Read more
Quick Fix: Pork Chops Basque Style with Spaghetti and Peas
The Basque region of Spain is celebrated for its vibrant, fresh flavors and its devotion to the very best seasonal produce. Spotting bright red and green bell peppers alongside plump plum tomatoes at the market instantly brought Basque-style cooking to mind. Inspired, I topped juicy pork chops with these colorful vegetables to create a quick ...Read more
Neighbor complaints get a classic 'stinky' dish booted from local restaurant
LOS ANGELES -- Stinky tofu is no longer on the menu at Golden Leaf restaurant in San Gabriel after the city received complaints about the dish’s aroma. But the family behind the restaurant is fighting to bring back the popular Taiwanese street food, prized for its distinct, potent stench.
“The scene of stinky tofu in Taiwanese night markets...Read more
These 4 fresh salads will help herald the arrival of spring
PITTSBURGH — Recent sunny skies and warm temperatures offered a taste of what’s to come — the heady, gotta-be-outside first days of spring.
After enduring an outdoor palette of dull grays and muddy browns, I can’t wait for the bright pop of yellow and purple when the daffodils and crocuses I sowed last fall start blooming in my yard. ...Read more
USA Pan's commercial-grade nonstick bakeware is a workhorse for home bakers and cooks
PITTSBURGH — John Bundy has a golden touch when it comes to selling people on a product.
At age 13, he was helping his father, David, sell Corvettes at the family auto business in Glenwillard, Pennsylvania. By the time he was of driving age at Moon Area High School, he was taking customers out on test drives and closing deals.
“I got a $...Read more
One roast (or rotisserie) chicken will give you three great meals
More than the sum of its juicy meat and crispy skin, a good roast chicken is all about those luscious pan juices. Whether you choose to roast the bird yourself or pick up a grocery store’s rotisserie chicken, these juices — golden, sticky, salty — inspire sauces, soups and rice bowls, and provide an excuse to mop your plate with a hunk of ...Read more
Marvelous Margherita Pizza
Take a trip to Italy with the classic flavors of a Margherita Pizza. Simplicity at its best, this pizza is a tribute to Italy's passion for good food.
Ingredients Pizza dough Tomato sauce Mozzarella cheeseInstructions Roll out the pizza dough and spread tomato sauce on it.
Top with mozzarella cheese and bake until ...Read more
Harvest Moon Apple Pie
Celebrate the bounty of autumn with the Harvest Moon Apple Pie. The warm, sweet aroma of baked apples and cinnamon swirling under a delicate crust is a treat that echoes the beauty of a harvest moon.
Ingredients 5 apples 1 roll of pie dough 1/2 cup of sugar 1 teaspoon of cinnamon Butter for greasingInstructions Preheat...Read more
Sun-Drenched Tuscan Tomato Bruschetta
Unveil the essence of the Italian countryside with this simple yet delectably satisfying Tuscan Tomato Bruschetta recipe. The crisp and crusty bread forms a delightful contrast with the sweet, juicy tomatoes, an ensemble only made better with the aromas of freshly plucked basil and a drizzle of golden, aromatic olive oil. Bellissimo!...Read more
Fantastic Falafel
Take a culinary journey to the Middle East with Fantastic Falafel. These crispy chickpea balls are a flavorful delight.
Ingredients Canned chickpeas Flour CuminInstructions Mash chickpeas with cumin and flour.
Form into balls and fry until golden.
This Falafel is a vibrant bazaar, where the hearty chickpeas ...Read more
Spectacular Swedish Meatballs
Delight in the rich, comforting flavors of northern Europe with this dish. Spectacular Swedish Meatballs are a hearty treat for any time of the day.
Ingredients Ground meat Breadcrumbs Lingonberry jamInstructions Mix ground meat with breadcrumbs, form into balls and cook until browned.
Serve with a side of ...Read more
Morning Glory Pancakes
Wake up to the gentle caress of a morning breeze with Morning Glory Pancakes. The marriage of fluffy pancakes and sweet maple syrup is a timeless classic, perfect for a leisurely weekend breakfast enjoyed while watching the sunrise.
Ingredients 1 cup of pancake mix 3/4 cup of water Butter for frying Maple syrupInstructions ...Read more
There's no constitutional right to sodas paid for by SNAP
You should have to spend your own money to buy soda. Some people disagree.
This month, the National Center for Law and Economic Justice sued the U.S. Department of Agriculture. That agency runs the Supplemental Nutrition Assistance Program, which is often called food stamps. The goal of SNAP is to help low-income Americans purchase food.
But ...Read more



























