ArcaMax

Southern biscuits are the perfect fictional device for telling the narratives of Southern families<...Read more

DETROIT — The CEO of the auto industry's largest lobbying group said President Donald Trump's remark last week that the trade deal he previously negotiated with Mexico and Canada was "irrelevant" is an unsurprising ...Read more

Germany’s €3 billion ($3.5 billion) subsidy program for electric vehicles will be open to all manufacturers, including Chinese brands, as the government seeks to revive sales in Europe’s largest car market.

The ...Read more

As Europe considers how best to respond to U.S. President Donald Trump’s latest threats over Greenland’s sovereignty, there’s one extreme potential counter measure that’s fueling debate among investors.

European ...Read more

In his final State of the State speech earlier this month, California Gov. Gavin Newsom took aim at a group that some say contribute to California's housing affordability crisis: corporate landlords.

Newsom vowed to take ...Read more

An artificial intelligence startup that helps developers write and debug code is now worth nearly as much as United Airlines. A two-month-old AI computer company raised a massive $475 million seed round, with plans to ...Read more

DEARBORN, Michigan — New features on the 2026 Ford Transit commercial van show how Ford Pro is betting on its upfitter partners for growth — and potentially securing a bit of that business, too.

After the Transit ...Read more

RIYADH, Saudi Arabia — Ford Racing helps the Dearborn-based automaker across the globe by growing brand profile, employee talent and tech learnings for production cars.

Its latest racing venture is the brutal 14-day ...Read more

Grocery stores might try to convince you otherwise, but it's pretty tough to get a decent tomato in Western Pennsylvania in January.

The plump red fruit — preferably homegrown or sourced locally at your favorite farmers...Read more

Woe to the cookie, cake or waffle lover who discovers, often after years of stomach upset, fatigue and skin issues, that the culprit of their health issues is gluten, the protein found in grains like wheat, barley and rye....Read more

CHICAGO — This time of year, with Dry January in full swing, it’s hard to ignore the sobering (pun intended) stories and stats on alcohol consumption. According to a 2025 Gallup poll, a record-low 54% of Americans ...Read more

Pets have lived alongside humans for thousands of years, evolving not just as companions but as close observers of our habits, moods, and physical states. Long before modern medicine offered diagnostics and wearable health...Read more

By any obvious measure, humans take care of pets. We provide food, shelter, medical care, and structure. We decide where they live and how they move through the world. But that accounting misses a quieter truth, one that ...Read more

By the time a dog or cat reaches its senior years, caregivers often find themselves navigating changes they never anticipated when their companion was young. One of the most challenging — and emotionally fraught — is ...Read more

Pets are rarely silent. They bark, meow, chirp, whine, and howl in ways that humans learn to recognize and interpret. These sounds are often directed outward—requests for food, attention, or access. But there is another ...Read more

It’s the time of year for a warm, comforting meal, and one classic favorite came to mind, Salisbury Steak. This dish features seasoned ground beef shaped like a steak and smothered in a rich mushroom sauce. It was named ...Read more

PITTSBURGH — Still suffering from a post-holiday drag? After the fun of Christmas and New Year's, it's completely understandable if you're having a hard time snapping back into a routine.

The fact that it's still ...Read more

There's a certain chill that no amount of layers can fix, the kind that creeps up your sleeves, numbs your fingers, and makes you wonder if your blood type is iced tea. That's when I reach for one of my favorite frugal ...Read more

Get ready to step up to the counter for some of the year’s more anticipated cooking.

If there’s one restaurant trend to get excited about, it’s pedigreed chefs reinventing the concept of walk-up counters where ...Read more