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7 chemicals found in everyday products that might be harming your health

Charlotte LoBuono on

Published in Slideshow World

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7 chemicals found in everyday products that might be harming your health

Microplastics in single-use water bottles, phthalates in nail polish, and BPA in canned food containers—it's hard to avoid questionable chemicals in today's world.

With so many potential dangers in everyday objects, consumers may feel rightfully overwhelmed. And it certainly doesn't help that some companies have chosen to tout their supposedly environmentally safe products and processes, even as other parts of their business harm the environment—a practice called "greenwashing." It takes a careful and detailed consumer to avoid the worst offenders, but the price is worth paying given the potential risks to one's health.

Chemical exposure through food, consumer products, and the environment affects people at every life stage. Babies and toddlers are vulnerable to the effects of heavy metals, such as mercury and lead, as the U.S. House Committee on Oversight and Reform noted in 2021. The committee found that well-known companies such as Gerber and Nurture, used ingredients with significant amounts of lead while in production. Per- and polyfluoroalkyl substances, known as PFAS, can affect fertility and increase cancer risk. Microplastics can accelerate aging. A study from the University of California, Berkeley found that exposure to benzene and trichloroethylene, two common environmental toxins, can accelerate the biological aging process.

Fortunately, it's not just consumers taking individual action to curb these chemicals. Federal agencies are also taking action. The Environmental Protection Agency, for example, set limits for the first time in April 2024 on the amount of PFAS considered safe in drinking water. These forever chemicals never break down and stay in the environment and body forever. The agency believes these rules will reduce PFAS exposure for 100 million people, prevent thousands of deaths in the coming years, and reduce the incidence of serious illness.

QMedic compiled a list of chemicals in food, water, and consumer goods, their health risks, and how to avoid them, using data from the Centers for Disease Control and Prevention and studies from journals like Nature.

Visit thestacker.com for similar lists and stories.


 

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